Gallery

Pocas palabras

20 Sep

I had plans to describe the making of this meal in blow-by-blow detail, but I haven’t.

This was a dinner I made back in August to celebrate the brief return to town of two friends. Fortunately, they know how often I don’t quite fully realize a plan and seem to like me anyway.

Pictures must suffice. Questions, if any, will be answered.

So … paella on the grill. Thank you to Mr. Raichlen.

This slideshow requires JavaScript.

Small bits of advice:

  1. The meats will spit, so even if it’s 40C out, dress appropriately.
  2. Check to see how much charcoal you have or else you’ll be finishing the paella in the oven. Guests appreciate properly cooked chicken, it seems.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: